Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 Tablespoon olive oil 1 onion, chopped 4 cups pole beans, snipped and snapped DIRECTIONS Over medium heat, saute onion in hot oil until translucent and stir in beans. Add 2 cups water, bring to a boil, lower heat, cover and simmer for 30 minutes. Add salt to taste, if desired. Serve hot. Refrigerate covered leftovers. Copyright © 2009 Stefanie Samara Hamblen |
